About The Recipe:

Homemade Butterscotch Sauce Milkshake Recipe - Amazing tasty and flavor! Traditionally butterscotch sauce requires only three main ingredients - brown sugar, butter and cream. That's all. Real Butterscotch Milkshake | No Essence | Only Natural Color and Taste Here i have used nattu sakkarai, is a pure unrefined sugar and chemical free, also known as brown sugar and country sugar. We also make large quantity of sauce and refrigerate in a airtight box because include cream and to seal the flavor. It also use for the ice cream and cake topping. Now let see how to make this butterscotch milkshake recipe with easy step by step YouTube video, instruction and images.

YouTube - Butterscotch Milkshake   YouTube Link - https://youtu.be/hkR7aU8oyV4

Step By Step Images:

To make the butterscotch sauce, heat the brown sugar and one tablespoon of water in a pan.

When the brown sugar has dissolved completely

add the fresh cream and butter.

Mix and cook over medium flame by stirring frequently.

When the mixture reached sauce consistency, turn off the flame and let it cool down completely.

Take the serving glass, take some butterscotch sauce in a spoon and slide through the serving glass.

Blend the sauce with milk and ice cubes until forthy.

Serve immediately with ice cream.

Recipe : Butterscotch Milk Shake With Brown Sugar \ Nattu Sakkari Prep Time: 5 minutes Cook time: 10 minutes Recipe Cuisine: Fusion Recipe Category: Milkshake Serves: 2 persons

Ingredients :

Brown Sugar / Naattu Sarkkarai - 1/4 cup

Fresh Cream - 1\4 cup

Unsalted Butter - 1 tsp

Milk - 2 cups

Ice cubes - required

Method :

To make the butterscotch sauce, heat the brown sugar and one tablespoon of water in a pan. When the brown sugar has dissolved completely, add the fresh cream and butter.

Mix and cook over medium flame by stirring frequently. When the mixture reached sauce consistency, turn off the flame and let it cool down completely.

Take the serving glass, take some butterscotch sauce in a spoon and slide through the serving glass.

Blend the sauce with milk and ice cubes until frothy. Serve immediately.

Notes: Don't need to caramel the brown sugar for this recipe. Just melt with water and follow the further steps.

Serving Suggestion: Serve with ice cream and brownies Page: Collection Of Juice Recipes. Variation: Similarly try with chocolate. If you like this recipe: You will like this butterscotch cappucino recipe also. Did you make this recipe? Please let me know how it turned out for you! Leave a comment below and share on Facebook

By Kalais