Palakaai Thengai Pal Kootu | Raw Jack Fruit Kootu | Pressure Cook

About The Recipe:

Palakaai Kootu With Thengai Pal | Raw Jack Fruit Kootu With Coconut Milk recipe in a easy pressure cooking method. It is made with the main ingredients of palakaai, pasi paruppu and fresh coconut milk. At my home, we usually make kootu once in a week. We usually make with the gourds vegetables only, this time we tried with palakaai. It is easy to make. I feel little difficult to clean the palakaai. Now lets see how to make this palakaai kootu recipe with easy step by step images, instructions and video.

Thalai Kari Elumbu Kulambu With Thengai Pal | Goat Head Bone Curry

About The Recipe:

Thalai Kari Elumbu Kulambu With Thengai Pal | Coconut Milk Goat Head Bone Curry - south Indian style recipe in a easy pressure cooking method. Last week we bought one goat head, with that we made the thalai kari sukka and thalai kari bone curry. Already I posted thalai kari sukka. This post is for thalai kari elumbu kulambu. I used the coconut milk to enriched the curry taste. It is similar to cook the mutton bone curry. It goes well with the idli, dosai and white rice. Made with few spices and simple ingredients only. Now lets see how to make this thalai kari elumbu kulambu with easy step by step images and instructions.

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Vazhakkai Poriyal

About The Recipe:

Vazhakkai Masala Poriyal | Raw Banana Poriyal | Plantain Poriyal - It is very simple and easy dish. Usually we make vazhakkai varuval and vazhakkai puttu only. This dish little different from that and taste also totally different. Now lets see how to make this vazhakkai masala poriyal with simple ingredients, step by step images and instructions.

Coconut Cake | Thengai Cake | How To make Coconut Cake | Homemade

About The Recipe:

Coconut Cake | Thengai Cake | How To make Coconut Cake | Homemade Coconut Cake, specialty of this cake is made with the fresh coconut. The main ingredients are fresh coconut milk, coconut oil (don't use coconut hair oil), freshly grated coconut and fresh coconut water. For this cake, I used one small coconut fully. While baking, the coconut flavor is filled my home. I suggest everyone to try this cake at-least once. For each and every bite, their is a grated coconut and the cake melts in mouth. Highlight of this cake is the golden and crunchy coconut topping. Also try to consume at the same day for best flavor and taste. You can also refrigerate for four to five days. Now lets see how to make this homemade coconut cake with easy step by step images and instructions.