Potato Chips | Urulai Kilangu Chips | Crunchy Potato Chips Recipe

About The Recipe:

Potato Chips | Moru Moru Urulai Kizhangu Chips - are very light and crunchy texture. I used chat masala for the tangy taste. It can be easily make at any time. It goes well with the sambar rice and bisi bell bath. Just grate the potatoes or slice it, deep fry in the oil and mix with the masala's, that's all. You can store for two to three days in a air tight box. But I prefer to make freshly at each time. Now lets see how to make this potato chips with easy step by step images, instructions and video.

Vanjaram Meen Kulambu In Manpaanai | Coconut Milk Seer Fish Curry

About The Recipe:

Manpaanai Vanjaram Meen Kulambu | Manpaanai Seer Fish Curry made with the thengai pal | coconut milk. This is the first time, I used manpaanai. My amma said, always have to use separate manpaanai to make fish curry. Because manpaanai will absorb the fish flavors with it and also it will not suitable to make other dishes. So use separate manpaanai for chicken, tamarind based curry and also for veg curries. This manpaanai vanjaram meen kulambu is made with simple ingredients along with the main ingredient of coconut milk. It is easy to make. Now lets see how to make this vanjaram meen kulambu in manpaanai with easy step by step images, instructions and video.

Palakaai Thengai Pal Kootu | Raw Jack Fruit Kootu | Pressure Cook

About The Recipe:

Palakaai Kootu With Thengai Pal | Raw Jack Fruit Kootu With Coconut Milk recipe in a easy pressure cooking method. It is made with the main ingredients of palakaai, pasi paruppu and fresh coconut milk. At my home, we usually make kootu once in a week. We usually make with the gourds vegetables only, this time we tried with palakaai. It is easy to make. I feel little difficult to clean the palakaai. Now lets see how to make this palakaai kootu recipe with easy step by step images, instructions and video.

Thalai Kari Elumbu Kulambu With Thengai Pal | Goat Head Bone Curry

About The Recipe:

Thalai Kari Elumbu Kulambu With Thengai Pal | Coconut Milk Goat Head Bone Curry - south Indian style recipe in a easy pressure cooking method. Last week we bought one goat head, with that we made the thalai kari sukka and thalai kari bone curry. Already I posted thalai kari sukka. This post is for thalai kari elumbu kulambu. I used the coconut milk to enriched the curry taste. It is similar to cook the mutton bone curry. It goes well with the idli, dosai and white rice. Made with few spices and simple ingredients only. Now lets see how to make this thalai kari elumbu kulambu with easy step by step images and instructions.