Vala Karuvadu Mochai Kuzhambu | Hot And Sour Ribbon Dry Fish Curry

About The Recipe:

Vala Karuvadu Mochai Kuzhambu | Hot And Sour Ribbon Dry Fish Curry | Dried Fish Curry - I'm not a big fan of karuvadu, But I love its curry flavor and taste, that's totally different. Recently I bought some vala karuvadu and vanjaram karuvadu from moolakothalam dry fish market. Already I posted vanjaram karuvadu curry with drumstick and brinjal. This dish is also similar to that, but without vegetables. Also skin allergies people please avoid karuvadu, it may increase your allergies and may cause skin rashes. Now lets see how to make this vala karuvadu mochai kuzhambu with easy step by step images, instructions and video.

Karuppatti Mini Jangiri | How To Make Crispy Mini Jangiri

About The Recipe:

2017 Deepavali Special - Karuppatti Mini Crispy Jangiri Recipe made with the 3 main ingredients of karuppattti, ulundu and pachai arisi. It's very easy to make, first make the jangiri batter, then make sticky karuppatti syrup and at last make jangiri, soak them and ready that's all. Crispiness remained more than 5 hrs for me and also it absorbed the syrup well. Instead of karuppatti you can also use the jaggery or sugar. I made mini jangiri, you can also make usual jangiri shape too, batter is common for all. Please try and share your feedback with me and Deepavali Wishes For All Friends 😊