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About The Recipe: |
Chicken Gravy With Curd And Egg | Kadhai Chicken Gravy With Simple Masala's - Usual chicken gravy with the twist of curd and egg. It will goes well with the ghee rice, chapathi or naan. In this gravy, I added little more chili powder, because the egg will absorb the spiciness and balance the taste. Also the egg will thicken the gravy well. Really I loved it and even I book marked this dish in my mobile. We can try this in pressure cooker, but the taste will vary. Now lets see how to make this chicken gravy with simple ingredients, step by step instructions, images and video (will post soon)... |
12 Apr 2018
Chicken Gravy With Curd And Egg | Kadhai Chicken Gravy With Simple Masala's
9 Apr 2018
Vengaya Vadagam | Sambar Onion Vadagam | Summer Special
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About The Recipe: |
Summer Special - Vengaya Vadagam | Sambar Onion Vadagam | South Indian Special Vadagam - made with the two main ingredients of sambar onion (chinna vengayam) and ulundu. This vadagam is not the seasoning vadagam. Its often serve as a side dish with sambar rice, dal rice or curd rice. Now lets see how to make this vengaya vadagam with simple ingredients, step by step instructions and video. |
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