Kelvaragu Chocolate Cup Cakes | How To Make Sprouted Ragi Flour Chocolate Cup Cakes

About The Recipe:

Kelvaragu Chocolate Cup Cakes | How To Make Sprouted Ragi Flour Chocolate Cup Cakes And Cocoa Butter Icing - Basic chocolate cup cakes made with the sprouted finger millet flour | kelvaragu maavu, brown sugar and simple ingredients. Both the cup cakes batter and normal cake batter making process and ingredients are same. Only the butter quantity is reduced, to avoid the cup cake liners turn greasy. Already I shared how to sprout ragi | kelvaragu at home post. Compare to normal kelvaragu flour, its healthier. Else we can also use wheat flour or kambu flour. Now lets see how to make this kelavaragu chocolate cup cake with simple ingredients, step by step instructions, images and video

Mango Rose Falooda Recipe | Mango And Rose Syrup Falooda | Summer Special

About The Recipe:

Mango Rose Falooda - Summer Special - Made with homemade rose syrup, mango kulfi, falooda vermicelli, mango and sabja seeds. Already I posted homemade rose syrup and mango kulfi. Links are http://www.kalaiscookingrecipes.com/2018/05/paneer-rose-petals-rose-syrup-rose-milk.html and http://www.kalaiscookingrecipes.com/2018/05/mango-chocolate-kulfi-mambalam-kulfi.html. Its very simple to make. Now lets see how to make homemade falooda vermiceli amd mango rose falooda with step by step instructions, images and video.