Chicken Cheese Balls | Mozzarella Cheese Stuffed Chicken Balls

Ingredients :

Bread crumbs - 1/2 cup Egg - 1 no Milk - 2 tbsp Butter - 1 tsp For Dough: Chicken - 100 gm (minced) Grated Cheese - 50 gm Onion - 2 tbsp (finely chopped) Garlic - 1 tbsp (finely chopped) Green Chili - 1 no (finely chopped) Maida - 1/2 tsp Coriander Leaves - 1 tbsp (finely chopped) For Stuffing: Mozzarella Cheese - small cubes

Method:

Heat butter in a frying pan \ kadai, slightly saute garlic, add then onion and green chili, saute little and keep aside. Combine with chicken, cheese, maida and coriander leaves, mix well and make soft dough.

Divide the dough into small balls, stuff  mozzarella cheese in the center and cover from all sides. Dip cheese stuffed balls in egg - milk mixture, then roll them in bread crumbs and keep aside. Do the same for all balls. Deep fry them in hot oil over simmer until golden brown and ready to serve.

Serving Suggestion : Serve hot with Ketchup.