Easy Chicken Coconut Milk Curry | Thengai Paal Kozhikari Kuzhambu

தேங்காய் பால் கோழி குழம்பு

Recipe : Chicken Coconut Milk Curry | Thengai Paal Kozhi Kuzhambu Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 4 persons

Ingredients :

Chicken - 1/2 kg (chopped) Small Onion - 3/4 cup (Large Onion - 1 no, chopped) Cinnamon Stick - 3 no (2" long) Star Anise - 1 no Cloves - 5 no Ani Seeds - 1 tsp Curry leaves - 2 stk Coriander leaves - 2 tbsp (chopped) Red Chili Powder - 1 and 1/2tsp Turmeric Powder - 1/4 tsp Coconut Milk - 1 cup Water - 1cup Oil - 4 tbsp Salt to Taste. To Rhoast And Grind Into Powder : Peppercorn - 1/2 tsp Cumin seeds - 1 tsp Poppy seeds - 1 tsp.

Method :

Dry roast the mentioned ingredients, allow to cool completely and grind into fine powder and keep aside.

Steps To Make Chicken Curry : Heat oil in a pan, roast cinnamon stick, cloves, star anise and fennel seeds.  Add onion and curry leaves, saute until light golden brown colour. Add the chicken pieces and saute until the chicken pieces moisture has reduced completely.

Add turmeric powder, red chili powder, ground powder and required salt, saute until raw smell leaves. Add coconut milk, mix well and bring to boil. Cook for 1 whistle and 5min in simmer.

When all the steam has escaped, open the pressure cooker. Add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with Dosa, Idli or White Rice

Author: Kalai's Cooking Recipes