Bajji, Karpuravali Bajji, Omavalli Bajji, Evening Snack, Coleus Aromaticus Bajji

கற்பூரவள்ளி பஜ்ஜி

Simple And Tasty Coleus Aromaticus | karpuravali | Omavalli Bajji

Ingredients :

Coleus Aromaticus Leaves / Kapooravalli Leaves - 15 to 20 (fresh Leaves) Oil for deep fry. Bajji Batter : Bengal Gram Flour / Kadalai Maavu - 1 cup  Rice Flour - 1/4 cup Red Chili Powder - 1 tsp Asafoetida - 1/4 tsp Cooking Soda - 2 pinch Food Colour - 2 pinch red colour (optional) Salt to taste.

Method :

Steps To Make Bajji Batter & Bajji : In a bowl, combine mentioned batter ingredients, mix well with enough water without any lumps, in a idly batter consistency. Heat oil in a kadai, dip each leaf in a batter and fry till crispy on both side and ready to serve.

Serving Suggestion : Serve hot with Tomato Chutney and Mint Chutney.