Mutton Masala Sukka | மட்டன் மசாலா சுக்கா | Pressure Cooker Method

Ingredients :

Mutton - 250 gm Shallots - 1/2 cup (chopped) (else Onion -1) Coconut Paste - 2 tbsp Red Chili Powder - 3/4 tsp Coriander Powder - 3/4 tsp Turmeric Powder - 1/4 tsp Dry Red Chili - 2 no Cumin Seeds - 1/4 tsp Oil - 2 tbsp Coriander Leaves - 1 tbsp + Garnish (chopped) Crystal Salt to taste.

 
Method :

Pressure cook mutton, onion, red chili powder, coriander powder, turmeric powder and required salt with a cup of water for 1 whistle and 10-15 min in simmer. When all the steam has escaped, open pressure cooker and keep aside. Mean time, roast cumin seeds and dry red chili in hot oil. Add pressure cooked mutton and coconut paste, mix well and cook for 5min or until the water has reduced. Lastly add coriander leaves and mix well, ready to serve.

Serving Suggestion : Best side for Dosai, Chapati and Rasam