Mint - Coriander Mutton Masala Sukka | புதினா மல்லித்தழை மட்டன் மசாலா சுக்கா | Goat Meat Sukka

Ingredients :

Mutton - 200gm (boneless, chopped into bite size) Red Chili Powder - 3/4 tsp Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/4 tsp Pepper Powder - 1/4 tsp Shallots - 100 gm (or) Big Onion - 1 no (chopped) Tomato - 1 no (small, chopped) Garlic - 5 Cloves (finely chopped) Green Chili - 1 no (finely chopped) Ginger Garlic paste - 1/4 tsp Mint Leaves - 2 tbsp (chopped) Coriander Leaves - 2 tbsp (chopped) Coconut Paste - 1 tbsp Water - 3/4 cup Oil - 1 tbsp Salt to taste.

Method :

Steps To Make Mutton Masala Sukku : Pressure cook the mutton with red chili powder, coriander seeds powder, turmeric powder, cumin seeds powder, pepper powder, required salt ( for mutton) and water for 1 whistle and 15min in simmer. When all the steam has escaped, open the pressure cooker and keep aside.

Meantime heat oil in a pan, add garlic and green chili, saute for few seconds. Add onion, stir well and cook until the onion becomes slightly golden brown colour. Add ginger garlic paste and saute until its raw smell leaves. Add tomato and saute until the tomato becomes tender.

Add coconut paste and mix well. Add coriander leaves and mint leaves stir well and cook for few Min's. Now add pressure cooked mutton, stir well and cook until the water has reduced completely. (shown in below image)

And now ready to serve.

Serving Suggestion : Serve hot with Mutton Curry / Kulambu, Coconut Mutton Curry , Mutton Gravy or Rasam.