Onion Seer Fish Curry / Vanjaram Meen Kuzhambu

Ingredients :

Seer Fish / Vanjaram Meen - 250 gm Small Onion Paste - 15 nos  Large Onion - 1 no (chopped) Red Chili Powder - 1 and 1/2 tsp Turmeric Powder - 1/2 tsp (divided) Pepper - 1/2 tsp Coconut Paste - 3 tbsp Tamarind Water - 1 cup (2" ball size) Water - 1/2 cup Oil - 3 tbsp Salt to taste.

Method :

First mix 1/4 tsp of Turmeric Powder and Salt with Fish pieces and shallow fry them for 2mins and keep aside.

Now heat Oil in a same Kadai, roast Pepper then add Onion paste and chopped Onion, saute until light golden colour. Add Red Chili Powder and Turmeric Powder, saute until raw smell leaves. Then add Tamarind Water, Water, Coconut Paste and required Salt, stir well and bring to boil, cook for 5mins in medium flame.

Now add Fish pieces and again cook for 5mins in medium flame and ready to serve.

Serving Suggestion : Serve hot with Seer Fish Fry