Milky Raw Papaya Kootu \ Pal Papaya Kootu

Ingredients :

Raw Papaya - 2 cups (skin peel off, chopped) Onion - 1 no (chopped) Green Chili - 2 nos (slit) Cumin Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stks Coconut Paste - 2 tbsp Gram Gram (skinless,split) - 1/4 cup Boiled Milk - 1 cup Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Oil - 1 tbsp Water - 1 cup Salt to taste.

Method :

Heat Oil in a Pressure Cooker, first to temper, add Mustard Seeds and Urad Dal, after splutter add Onion and Green Chili, saute until light golden colour. Then add chopped Papaya and saute for an minute. Add Green Gram and saute for an minute. Add Coconut Paste, Red Chili Powder, Cumin Seeds Powder and Turmeric Powder and again saute for an minute.

Add Water and cook for 1 whistle and 3 mins in simmer. When all the steam has escaped, open Pressure Cooker. Add Boiled Milk, stir well and cook for few minutes and ready to serve.

Serving Suggestion : Serve hot with Dry Mushroom / Kaalaan Sukka