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Recipe : Simple Homemade Gulab Jamun Made with Milk Powder -Diwali Special Prep Time: 15 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Dessert

Ingredients :

Ghee for frying. To Make Gulab Jamun Dough : Milk Powder - 2 cups Maida \ All Purpose Flour - 4 tsp (leveled) Baking Powder - 1 tsp Ghee - 1 tbsp Milk or Water - required. To Make Sugar Syrup : Sugar - 1 cup Water - 1 cup Cardamom - 3 nos Lemon Juice - 1/2 no (optional).

Method :

Steps To Make The Gulab Jamun : First to make the gulab jamun dough, combine all mentioned ingredients in a bowl except milk, mix well, then add required milk and knead in to very soft dough. Soak the dough for about 10mins. Meanwhile, make the sugar syrup in a sticky consistency / pisukku patham, then add crushed cardamom, mix well and keep aside. Then make small balls out of the dough and keep aside.

To make the gulab jamun, heat ghee in a kadhai / frying pan, reduce the flame into simmer, drop the dough balls (small batches) and fry them until brown colour. Then pour into sugar syrup, allow them to soak for about 3 - 4 hours or over night and ready to serve.

Serving Suggestion : Serve with Crispy Butter Murukku / Thenkuzhal Murukku and Ice Cream

Author: Kalai's Cooking Recipes