Very Hot, Sour and Sweet Ginger Chutney

Ingredients :

Ginger - 3" long (chopped) Dry Red Chili - 3 nos Tamarind - 2 " ball size Jaggery / Achu Vellam - 2 nos (powder) Mustard Seeds - 1/2 tsp Oil - 2 tsp.

Method :

First fry Dry Red Chili and Ginger with 1 tsp of Oil. Let it cool. Then Grind Dry Red Chili, Ginger, Tamarind and Jaggery into thick paste with required Water and keep aside. Now Temper Mustard Seeds and Curry with 1tsp of Oil, after splutter, remove from fire, then add them into ground paste, mix well and ready to serve.

Serving Suggestion : Serve with Idly or Dosai.