Egg Rice / Muttai Sadham

Ingredients :

Egg - 3 nos Cooked Rice - 2 cups Onion - 1 no (chopped) Tomato - 1/2 no (chopped) Ginger - 1/2 tsp (finely chopped) Garlic - 1/2 tsp (finely chopped) Green Chili - 1 no (finely chopped) Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/2 tsp  Coriander Leaves - 1 tbsp (finely chopped) Curry Leaves - 1 stk Oil - 1 tbsp Salt to taste.

Method :

Heat Oil in a Kadai, add Garlic and Garlic, saute for few seconds. Add Onion and Green chili, saute until light golden brown colour. Add Tomato and Curry Leaves, saute until Tomato smash well. Add Cumin seeds powder and Pepper powder, saute for an minute.

Finally add Eggs and cooked Rice, saute for 2mins until Egg cooks and ready to serve.

Serving Suggestion : Serve hot with Fried Eggs.