Simple Chicken Curry with Coconut & Poppy Seeds

Ingredients :

Chicken - 250 gm (cleaned, chopped & washed) Onion - 1 no (chopped) Tomato - 1 no (chopped) Turmeric Powder -1/4 tsp Curry Leaves - 1 stk Coriander Leaves - 2 tbsp (chopped) Cinnamon Stick - 2" long Cardamom - 2 nos Fennel Seeds Powder - 1/4 tsp Water - 1 cup Oil -2 tbsp Salt to taste. To Grind into Paste : Poppy Seeds - 1 tsp (roasted) Dry Red Chili - 5 nos (roasted) Coconut - 2 tbsp (chopped) Green Chili - 2 nos

Method :

First grind mentioned ingredients into fine paste and keep aside.

Now heat Oil in a Pressure Cooker Pan, roast Cardamom, Cinnamon Stick and Fennel Seeds. Then add Onion and Curry Leaves, saute until light golden colour. Add Tomato, saute until smash well. Add Chicken pieces and Turmeric Powder, saute until there should not be moisture.

Now add ground Paste and required Salt, saute for an minute. Then add Water and Coriander Leaves, mix well. Close the lid and cook for 1 whistle and 5 Min's in simmer, when all the steam has escaped, open Pressure Cooker, stir well and ready to serve.

Serving Suggestion : Serve hot with Dosa or Idly.