Baby Corn Pepper Masala with Honey and Chili Flakes Sauce | பிஞ்சு சோளம் | Pinchu Cholam Milagu Masala Varuval

Ingredients :

To Marinate : Baby Corn - 12 nos (Boiled for 5mins) Maida / Plain Flour - 2 tsp Corn Flour - 2 tsp Rice Flour - 1 tsp Pepper Powder - 1/2 tsp Curry Leaves - 1 stk (finely chopped) Salt to Taste. To Make Masala Sauce : Onion - 1/4 cup (finely chopped) Tomato - 1/4 cup (finely chopped) Red Chili Powder - 1 tsp Cumin Seeds Powder - 1 tsp Pepper Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Mustard Seeds - 1/4 tsp Salt to Taste Butter / Oil - 2 tbsp  Water - 1/2 cup Honey Chili Flakes Sauce : Honey - 3 tbsp Chili Flakes - 1 tsp Mustard Seeds - 1/4 tsp Curry Leaves - 1 stk Butter - 1 tsp

Method : 

First marinate Baby-Corn (boiled for 5mins) with mentioned Ingredients for 10 minutes. Then deep fry in Oil until golden brown colour and keep aside.

Now to make Masala-Sauce, heat Butter / Oil in a kadai, temper Mustard Seeds, add Onion and saute until light brown colour. Add Ginger and Garlic paste, saute until raw smell leaves. Add Tomato and Salt, saute for 2mins. Then add Red Chili Powder, Turmeric Powder, Cumin Seeds Powder, Pepper Powder, saute for an minute. Add Water and bring to boil, cook til water reduced and thick sauce consistency, keep aside.

To make Honey and Chili Flakes sauce, heat Butter in a kadai, temper mustard Seeds and Curry Leaves, after splutter add Red Chili Flakes, remove from fire, stir well and finally add Honey, mix well and ready.

Finally combine fried Baby Corn, Masala Sauce and Honey Chili Flakes sauce, mix well and ready to serve.

Serving Suggestion : Serve hot with Fried Rice or Curd Rice