Homemade Deep Fried Donuts / Doughnuts without Yeast

Ingredients :

Maida / All Purpose Flour / Plain Flour - 2 and 1/2 cup Powdered Sugar - 1/2 cup Baking Powder - 2 tsp Milk - 1/4 cup (+ or -) Egg - 1 no Vanilla Essence - 1 tsp Butter - 3 tbsp (melted or Oil) Topping : Powdered Sugar - 2 tbsp Cinnamon Powder - 1/2 tsp

Method : 

Steps To Make The Donut Dough : (shown in above image) Sift the flour, baking powder and powdered sugar in a mixing bowl. In another bowl, beat the egg and butter (melted or oil) together, then mix with flour-sugar mixture. Then add the milk (+ or -) and knead the dough until smooth (if the dough is too sticky, add some flour). Refrigerate the dough for half an hour.

Steps To Make The Donut : (shown in above image) After refrigerated, roll out the dough into 1/8 or 1/4 inch thickness on a floured surface. Cut into the doughnut shape. Deep fry in the hot oil, until golden brown colour on both side. Then topping with sugar-cinnamon mixture and ready to serve.

Serving Suggestion : Serve with Chocolate Sauce or Butter Cream.