Prawn Stuffed Paratha | Prawn Paratha | இறால் பராத்தா

Ingredients : (serves 5)

Prawn - 250 gm Onion - 1 no (finely chopped) Ginger Garlic - 2 tsp (crushed) Green Chili - 3 or 4 nos (chopped) Turmeric Powder - 1/4 tsp Cumin Seeds Powder - 1/2 tsp Garam Masala - 1/2 tsp Cashew-nut Powder - 1 tbsp Raisins - 1 or 2 tbsp (finely chopped) Coriander Leaves - 2 tbsp (finely chopped) Salt to Taste Oil - 1 tbsp Dough : Maida  - 3 cups  Oil - 1 tbsp Salt to Taste Required Water.

Method :

First make soft dough with mentioned ingredients and divide into 5 equal parts. Keep aside.

Then grind Prawn and Green Chili into paste, keep aside.

Now to make Prawn stuff, heat Oil in a kadai, add Onion and saute until light golden brown colour. Add Ginger and Garlic, saute til raw smell leaves. Add ground Prawn paste, Turmeric powder and required Salt, saute for 5mins in medium flame. Add Cumin Seeds powder and Garam Masala, again saute for an minute and turn off flame. Add Cashew-nut powder and Raisins, mix well. Finally add Coriander leaves and again mix well. Cool completely and the Prawn stuff is ready. Divide into 5 parts.

Steps To Make Prawn Stuffed Paratha : Take one part of dough, roll into small circle and place Prawn stuff. (shown in above image 1). Then bring all the sides together and seal it (shown in above image 2). Roll out again into circle as possible as thin using flour (shown in above image 3). Then cook on hot tawa, using little oil until golden brown on both sides and ready to serve. (shown in image 4)

Serving Suggestion : Serve hot with Butter Chicken.