Chettinad Potato Coconut Milk Gravy | செட்டிநாடு உருளைக்கிழங்கு தேங்காய் பால் கிரேவி

Ingredients :

Boiled Potato - 2 no (chopped) Thick Coconut Milk - 1 cup Onion - 1 no (chopped) Tomato - 1 no (chopped) Garlic - 5 cloves Cinnamon Stick - 2 no (2" long) Star Anise - 1 no Cloves - 3 no Red Chili Powder - 1 tsp Coriander Seeds Powder - 1 tsp Fennel Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curry Leaves - 1 stk Coriander Leaves - 2 tbsp (chopped) Water - 1/2 cup Butter / Oil - 1 tbsp Salt to Taste.

Method :

Heat butter/oil in a kadai, roast cinnamon stick, cloves and star anise. Add onion and saute til light golden brown colour. Add tomato and curry leaves, saute until smash well. Then add red chili powder, coriander seeds powder, fennel seeds powder, turmeric powder, pepper powder and required salt, saute until raw smell leaves.

Add coconut milk and mix well. Cook for 2 to 3 min in simmer, finally add coriander leaves, mix well and ready to serve.

Serving Suggestion : Serve hot with Puri / Poori, Chapati or Dosa.