Ingredients : |
Thinai / Fortail Millet - 1 cup Onion - 1 no (chopped) Tomato - 2 no (chopped) Carrot - 1 no (small, chopped) Beans - 5 no (chopped, 1" long) Peas - 1/4 cup Cauliflower - 7 florets Potato - 1 no (small, chopped) Cloves - 3 no Cardamom - 2 pod Cinnamon Stick - 2 no (2" long) Mint Leaves - 1/4 cup Coriander Leaves - 1/4 cup (chopped) Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Ginger Garlic Paste - 1 tsp Green Chili - 2 no Curry Leaves - 1 stk Ghee - 2 tbsp Coconut Milk - 1 and 1/2 cup Water - 1/2 cup Salt to Taste. |
Method :
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Steps To Make Thinai (Foxtail Millet) Vegetable Brinji :
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Serving Suggestion : Serve hot with Boiled Egg and Raita. |
2 comments:
All your recipes look so good. Thanks
Hi Niru, Thank you for your response.
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