Ingredients : |
Urad Dal / Ulundu - 1/4 cup + 1/4 tsp Coconut - 2 tbsp (chopped) Dry Red Chili - 3 to 4 no Tamarind - 1" ball size Asafoetida - 1/4 tsp Mustard Seeds - 1/4 tsp Curry Leaves - 1 stk Oil - 1 tbsp + 1 tsp Water - 3/4 cup (+ or -) Salt to Taste. |
Method :
Steps To Make Ulundu Chutney :
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Serving Suggestion : Serve with Dosai or Idly. |
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