Karuvepillai Idly \ Dosai Podi | கறிவேப்பிலை இட்லி \ தோசை பொடி | Curry Leaves Idli \ Dosa Powder

Ingredients :

Curry Leaves - 1 and 1/2 cup Urad Dal - 2 tbsp Bengal Gram / Kadalai Paruppu - 2 tbsp Dry Red Chili - 5 no Garlic - 2 cloves Asafoetida - 1/2 tsp Gingelly Oil - 2 tsp Salt to Taste.

Method :

Steps To Make Karuvepillai Idly Podi : Heat a teaspoon of oil in a kadai \ frying pan, roast the bengal gram till golden brown colour and keep aside. (Image 1) Again heat a teaspoon of oil, roast the urad dal and dry red chili til golden colour. (Image 2) Add in asafoetida, saute for few seconds and keep aside. (Image 3) Then saute curry leaves til its moisture has reduced completely and keep aside. (Image 4 and 5) Allow to cool completely.

To make powder, first grind bengal gram, urad dal, dry red chili and required salt into powder. (Image 6 and 7) Add curry leaves and grind into powder. (Image 8) Add garlic and again grind into powder, ready to serve. (Image 9 and 10)

Serving Suggestion : Serve with Ghee or Gingelly Oil for Idly and Dosai.