Poppy Seeds Payasam | கசகசா பாயசம் | Kasa Kasaa Payasam

Ingredients :

Poppy Seeds - 1/3 cup Milk - 4 cup Boiled Milk - 1 cup Cashew-nuts - 1/4 cup Sugar - 1 cup Cardamom - 3 pods Ghee - 1 tbsp

Method :

Steps To Make Poppy Seeds Payasam: Dry roast the poppy seeds til the fragrant arise and keep aside. (Image 1) Similarly dry roast the cashew-nuts for few seconds and keep aside. (Image 2) Grind the roasted poppy seeds, then add in roasted cashewnuts and again grind into fine paste with 1 cup of milk. (Image 3, 4, 5 and 6)

Boil the milk. (Image 7) Add ground poppy seeds - cashews paste and mix well without lumps. Reduce the flame into simmer and cook for 5minutes, stir in between. (Image 8) Add sugar, mix well, again cook for 5minutes and remove from the flame, stir in between. (Image 9) Parallely ghee roast the cashew-nuts til light brown colour. (Image 10) Add the cashew-nuts with ghee and mix well. (Image 11) Finally add crushed cardamom, mix well and ready to serve. (Image 11)

Serving Suggestion : Serve warm or chill with Vadai.