பாசிப் பருப்பு சாம்பார்

Recipe : Pasi Parupu Sambar | Moong Dal Curry - In Pressure Cooking Method Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Curry Serves: 5 persons

Ingredients :

Pasi \ Siru Paruppu - 1/2 cup Shallots - 1/2 cup Tomatoes - 3 no (chopped) Green Chili - 2 no Asafoetida - 1/4 tsp Red Chili Powder - 1 tsp Turmeric Powder - 1/4 tsp Coriander Leaves - 2 tbsp + 1 tbsp Water - 2 and 1/2 cup Tamarind Water - 1/4 cup (1/2 inch ball size, optional) Oil - 1 tsp Salt to Taste. To Temper : Shallots - 1 tbsp (finely chopped) Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Curry Leaves - 2 stk Oil - 2 tsp

Method :

Steps To Make Pasi Paruppu Sambar : Heat the oil in a pressure cooker pan and roast pasi paruppu \ moong dal till the aroma aise well over simmer. (Image 1) Add the asafoetida and turmeric powder, saute for few seconds. (Image 2) Add the water, tamarind water (optional) and red chili powder, mix all, then add shallots, tomato, green chili, 2 tbsp coriander leaves and required salt mix well and bring to boil. (Image 3) Pressure cook for 1 whistle and 3 to 5mins over simmer, when all the steam has escaped, open the pressure cooker pan and keep aside. (Image 4)

To temper, heat the oil in a separate utensil \ pan, temper the mustard seeds and urad dal. (Image 5) After splutter add the shallots and curry leaves, saute till the onion becomes light brown colour. (Image 7) Then transfer the pressure cooked sambar into the tempered ingredients, mix well, add the remaining coriander leaves, remove from the flame before its boil and ready to serve. (Image 8)

Serving Suggestion : Serve hot with Saamai \ Little Millet Ven Pongal or White Rice.

Author: Kalai's Cooking Recipes