Delicious Eggless Chocolate and Walnut Cake - Women's Day Special

Recipe : Eggless Chocolate and Walnut Cake Prep Time: 15 minutes Bake time: 25 minutes Recipe Category: Cake Yield: 7"Cake

Ingredients :

Maida \ All Purpose Flour - 3/4 cup Cocoa Powder - 1/3 cup + dusting Walnut - 1/4 to 1/2 cup (chopped) Homemade Condensed Milk - 1/2 cup Curd - 1/2 cup Milk - 1/2 cup Butter - 70 gm + greasing (room temperature) Baking Powder - 1/2 tsp Baking Soda - 1/4 tsp Salt - 2 pinch

Method :

Preparation : Grease and dust (cocoa powder) an 7" baking tin, keep aside. (Image 1) Sieve the maida along with cocoa, baking soda, baking powder and salt for 2 to 3 times and keep aside. (Image 2) Steps To Make The Eggless Chocolate Cake :  Pre-heat the oven to 180 degree Celsius at convectional mode. Beat the butter and curd with an electric beater until creamy. (Image 3 and 4) Add in the homemade sweetened condensed milk and milk and beat till all combined. (Image 4 and 5)

Fold in the sieved flour-cocoa mixture. (Image 6) Add the walnut and fold them gently. (Image 7) Pour the batter into greased and dusted tin. (Image 8)

Bake for 25minutes (+ or -). (Image 9) Test the cake by inserting a tooth pick in the center, it should comes out clean. Allow to cool the cake in tin for 5 minutes, then invert the cake and cool on a wire rack and decorate with your favourite icing or whipped cream.

Serving Suggestion :  Serve warm or chill with an ice cream.

Author: Kalai's Cooking Recipes