Spring Onion And Capsicum \ Kudaimilagai Thogayal | Green Chutney

Recipe : Spring Onion And Capsicum Thogayal \ Chutney Total Time: 15 minutes Recipe Cuisine: Indian Recipe Category: Chutney | Thogayal Yield: 1 cup

Ingredients :

Spring Onion - 1 and 1/2 cup (chopped) Capsicum - 1 no (chopped) Green Chili - 2 to 3 nos Garlic - 2 cloves Ginger - 1" (chopped) Cumin Seeds - 1 tsp Jaggery - small pieces Lemon Juice - 1 no Oil - 1 tbsp Salt to Taste.

Method :

Steps To Make The Spring Onion and Capsicum Thogayal \ Chutney : Heat oil in a kadai \ frying pan, temper the cumin seeds, then add the garlic, ginger and green chili and saute for few seconds. (Image 1) Add the capsicum and cook for about 5mins over simmer or till the capsicum becomes soft. (Image 2) Add the spring onion and saute for 2 mins or till the spring onion shrinks. (Image 3 and 4) Then cool the spring onion and capsicum mixture into room temperature. Grind into fine paste with jaggery and lemon juice and ready to serve. (Image 5 and 6)

Author: Kalai's Cooking Recipes