Recipe : Kadhai Chicken Gravy with Coconut Milk -Simple Easy And Delicious Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Chicken Gravy Serves: 3 persons

Ingredients :

Chicken - 350 gm (chopped, washed) Coconut Milk - 1 and 1/2 cup Onion - 1 no (chopped) Tomato - 1 no (finely chopped) Ginger Garlic Paste - 1 tsp Red Chilli Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1/2 tsp Pepper Powder - 1/4 tsp Garam Masala - 1/2 tsp Fennel Seeds - 1/2 tsp Coriander Leaves - 2 tbsp (chopped) Oil - 2 tbsp Salt to Taste.

Method :

Steps To Make The Kadhai Chicken Gravy : Heat oil in a hot kadhai \ pan, roast the fennel seeds. (Image 1) Stir in the onion till tender, then add the ginger garlic paste and saute till its raw smell leaves. (Image 2 and 3) Add the tomato and saute until tender. (Image 4)

Add in the chicken pieces and saute till its moisture reduced completely. (Image 5) Then add in the red chilli powder, cumin seeds powder, pepper powder, garam masala and required salt, mix all and stir for half a minute. (Image 6) Pour the coconut milk, mix well and cook for about 15mins to 20mins over medium flame. (Image 7 and 8) Finally add the coriander leaves, mix it and ready to serve.

Serving Suggestion : Serve with Chicken Pulav, White Rice, Chapathi or Dosai. Other Chicken Gravy Recipes

Author: Kalai's Cooking Recipes