Recipe : Instant Sweet Jaggery Coconut Dosai | Inippu Vellam Thengai Dosai Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 7 nos

Ingredients :

Maida - 1 cup Rice Flour - 1/2 cup Grated Coconut - 1/2 cup Jaggery - 1/2 cup Cardamom Pods - 4 no Water - 1 and 1/2 cup (+ or -) Ghee \ Butter - required Salt to Taste.

Method :

Steps To Make The Instant Sweet Dosai Batter and Dosai : > Dissolve the jaggery in a hot boiling water and let it cool completely. (Image 1) To make the batter, combine the maida, rice flour and salt in a mixing bowl. (Image 2) Mix with the filtered jaggery water without lumps. (Image 3) Then mix with the coconut and cardamom. (Image 4 and 5)

> To make dosai, heat the iron tawa \ non-stick tawa, put a ladle full of batter on the tawa, tilt in a circular motion thinly by using ladle and smear a few drops of ghee / butter. (Image 6) Cook over medium flame till the side turns a light brown colour and then flip it. (Image 7)  Reduce the flame and cook till done. (Image 8) Do the same for the remaining batter.

Serving Suggestion : Serve hot. Related : Breakfast Recipes, Adai and Dosai Recipes.

Author: Kalai's Cooking Recipes