Recipe : Thinai Palak Adai | Foxtail Millet Flour Greens Adai - Healthy Break Fast Prep Time: 10 minutes Cook time: 15 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 4 Adai

Ingredients :

Thinai Maavu \ Foxtail Millet Flour - 1 cup Palak Keerai \ Green - 1 cup (chopped) Shallots - 1/4 cup (finely chopped) Garlic Powder - 1/4 tsp Cumin Seeds - 1/2 tsp Green Chili - 1 no (finely chopped) Water - required Oil - required Salt to Taste.

Method :

Steps To Make The Thinai Palak Keerai Adai Recipe : To make adai batter, mix the thinai \ foxtail and palak with the shallots, garlic, cumin seeds, green chili and required salt in a mixing bowl. (Image 1 and 2) Add required water and mix well. (Image 3) To make adai, heat a iron tawa \ non-stick tawa, pour a ladle full of batter in the center, tilt into thin circle, cover and cook over simmer. (Image 4 and 5) When the side turn brown colour, turn and cook till done. (Image 6) Do the same for the remaining batter.

Serving Suggestion : Serve hot with Coconut chutney and Sambar or Jaggery. Related : Adai \ Dosai Recipes and Breakfast Recipes.

Author: Kalai's Cooking Recipes