Recipe : Vellai Poosanikai \ White Pumpkin Lentils Adai - Breakfast RecipePrep Time: 10 minutes + 1 hour soaking timeCook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 8 no |
Ingredients : |
White Pumpkin \ Vellai Poosanikai - 1 cup (grated) Idly Arisi - 1/2 cup Kadalai Paruppu \ Split Bengal Gram - 1/4 cup Thuvaram Paruppu \ Split Red Gram - 1/4 cup Shallots - 1/2 cup (chopped) Grated Coconut - 1/2 cup Asafoetida - 1/4 tsp Fennel Seeds - 1 tsp Dry Red Chilli - 2 no Coriander Leaves - 2 tbsp Curry Leaves - 2 stk Oil - required Salt to Taste. |
Method : |
Steps To Make The Vellai Poosanikai \ White Pumpkin Batter and Adai :
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Serving Suggestion : Serve hot with Jaggery \ Vellam or Sambar and Coconut Chutney. Related : Adai \ Dosai Recipes and Breakfast Recipes. |
Author: Kalai's Cooking Recipes |
6 Jul 2014
Vellai Poosanikai \ White Pumpkin Lentils Adai - Breakfast Recipe
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2 comments:
Soaking time not mentioned
Hai Unknown Ho Thank U so much for ur msg, just I mentioned the soaking time, 1 hr is enough. Please do try it and share with us : )
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