Recipe : Simple and Easy Kovakkai Adai | Ivy Gourd Adai - Breakfast Recipe Prep Time: 5mins + 2 hrs soaking time Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 6 nos

Ingredients :

Kovakkai \ Ivy Gourd - 3/4 cup (1/8" chopped) Kadalai Paruppu \ Bengal Gram - 1/4 cup Thuvaram Paruppu \ Toor Dal - 1/4 cup Idly Arisi - 1/2 cup Shallots - 1/4 cup (finely chopped) Fennel Seeds - 1/2 tsp Asafoetida - 1/4 tsp Dry Red Chili - 2 no Curry Leaves - 1 stk (chopped) Oil - required Salt to Taste.

Method :

Steps To Make The Kovakkai \ Ivy Gourd Adai : Soak the rice with bengal gram and toor dal for about 2hrs with enough water, then drain the water and keep aside. To make adai batter, grind the soaked ingredients with dry red chili and required salt into coarsely. (Image 1 and 2) Transfer the ground rice mixture into a mixing bowl, add in the shallots, kovakkai \ ivy gourd and curry leaves, mix well and the batter is ready. If the batter is too thick, add little water and mix well. (Image 3 and 4) To make adai, heat a iron tawa or non-stick tawa, pour a ladle full of batter in the center, tilt into circle and smear little oil, when the side turns brown, flip the adai and cook till done, ready to serve. (Image 5 and 6) Do the same for the remaining batter.

Serving Suggestion : Serve hot with Sambar and Coconut Chutney. Related : Adai \ Dosai Recipes

Author: Kalai's Cooking Recipes