Recipe : Vanjaram Meen Cutlet | Simple Easy Tasty Seer Fish Patties Recipe Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Patties Yield: 8 no

Ingredients :

Vanjaram Meen \ Seer Fish - 1 cup Boiled Potato - 2 no Egg - 2 no Shallots - 1/4 cup (chopped) Garlic - 1 tbsp (chopped) Green Chili - 2 no (finely chopped) Cumin Seeds - 1 tsp Pepper Powder - 1 tsp Coriander Leaves - 2 tbsp (chopped) Oil - required Salt to Taste

Method :

Preparation : Steam the vanjaram meen \ seer fish with turmeric powder (1/4 tsp) and required salt. Then remove the bones and shred into tiny pieces.

Steps To Make The Vanjaram Meen Cutlet \ Seer Fish Patties : In a mixing bowl, combine the prepared vanjaram meen \ seer fish and mashed potato. (Image 1) Add in the onion, green chili, coriander leaves, cumin seeds powder, pepper powder and add required salt and mix well. (Image 2) Add in the eggs and again mix well. (Image 3 and 4) Divide the fish mixture into 8 parts (+ or -) and make cutlet \ patty shape. (Image 5) Shallow fry the fish cutlet \ patty and ready to serve. (Image 5 and 6)

Serving Suggestion : Serve hot with Mayonnaise. Other : Fish Recipes

Author: Kalai's Cooking Recipes