Recipe : Crispy Spicy Chicken Lollipop Recipe | Simple and Easy Appetizers Prep Time: 30 minutes (marinate) Cook time: 15 minutes Recipe Category: Appetizers Description : Chicken lollipop is made from the middle segments of chicken wings. Flesh on the segments is pushed to one end of the bone, then coated in a batter and deep fried. Yield: 8 numbers

Ingredients :

Chicken Lollipops - 8 nos Maida - 1 and 1/2 tbsp Cornflour - 1 and 1/2 tbsp Ginger Paste - 1/2 tsp Garlic Paste - 1/2 tsp Red Chilli Powder - 1 and 1/2 tsp Cumin Seeds Powder - 1/4 tsp Pepper Powder - 1/4 tsp Turmeric Powder - 1/4 tsp Curd - 2 tbsp Lemon Juice - 1/2 no Egg - 1 no Salt to Taste Oil for deep fry.

Method :

Steps To Make The Chicken Lollipops : To marinate, combine all the ingredients (curd, maida, cornflour, ginger, garlic, red chilli powder, cumin seeds powder, pepper powder, turmeric powder, lemon juice, egg and required salt) except the chicken and oil in a bowl. (Image 1 and 2) Then marinate the chicken in the curd mixture for half an hour. (Image 3) Deep fry in the hot oil till golden brown colour and ready to serve. (Image 4)

Serving Suggestion : Serve hot with Chicken or Mutton Biryani.

Author: Kalai's Cooking Recipes