3 Sept 2014

Seer Fish And Egg Rice | Vanjaram Meen And Muttai Saatham Recipe

Seer Fish Egg Rice
Recipe :

Seer Fish And Egg Rice | Vanjaram Meen And Muttai Saatham Recipe

Prep Time: 10 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Lunch \ Dinner
Serves: 2 persons

Ingredients :

Seer Fish Egg Rice
Vanjaram Meen \ Seer Fish - 1 cup (boneless, 1/2" shred)
Egg - 2 no
Onion - 1 no (finely chopped)
Tomato - 1 no (finely chopped)
Green Chilli - 2 no (finely chopped)
Garlic - 4 cloves (crushed)
Cumin Seeds Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Pepper Powder - 1/2 tsp
Lemon Juice - 1/2 no
Coconut - 1/4 cup (grated)
Coriander Leaves - 3 tbsp (finely chopped)
Curry Leaves - 1 stk
Cooked Rice - 2 cups
Oil - 1 tbsp + 2 tbsp
Salt to Taste.

Method :
Seer Fish Egg Rice

Steps To Make The Seer Fish and Egg Rice :

  • Heat a tablespoon of oil in a hot kadhai and cook the seer fish \ vanjaram meen with turmeric powder, lemon juice and little salt and keep aside. (Image 1)
  • Again heat remaining oil in a hot kadhai and saute the onion and curry leaves till it comes translucent. (Image 2)
  • Then add the garlic and green chilli, saute till the garlic raw smell leaves. (Image 3)
  • Stir in the tomato until tender. (Image 4)
Seer Fish Egg Rice
  • Mix with the cumin seeds powder and pepper powder. (Image 5)
  • Add the egg and mix quickly. (Image 6)
  • Before the egg cooks, add the cooked fish and rice, one by one and mix well, cook till done. (Image 7 and 8)
  • Then mix with the coconut. (Image 9)
  • Finally add the coriander leaves, mix well and ready to serve. (Image 10)
Seer Fish Egg Rice
Serving Suggestion : Serve hot with Chicken Fry or Fish Fry.

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