Recipe : Seer Fish And Egg Rice | Vanjaram Meen And Muttai Saatham Recipe Prep Time: 10 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Lunch \ Dinner Serves: 2 persons

Ingredients :

Vanjaram Meen \ Seer Fish - 1 cup (boneless, 1/2" shred) Egg - 2 no Onion - 1 no (finely chopped) Tomato - 1 no (finely chopped) Green Chilli - 2 no (finely chopped) Garlic - 4 cloves (crushed) Cumin Seeds Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/2 tsp Lemon Juice - 1/2 no Coconut - 1/4 cup (grated) Coriander Leaves - 3 tbsp (finely chopped) Curry Leaves - 1 stk Cooked Rice - 2 cups Oil - 1 tbsp + 2 tbsp Salt to Taste.

Method :

Steps To Make The Seer Fish and Egg Rice : Heat a tablespoon of oil in a hot kadhai and cook the seer fish \ vanjaram meen with turmeric powder, lemon juice and little salt and keep aside. (Image 1) Again heat remaining oil in a hot kadhai and saute the onion and curry leaves till it comes translucent. (Image 2) Then add the garlic and green chilli, saute till the garlic raw smell leaves. (Image 3) Stir in the tomato until tender. (Image 4)

Mix with the cumin seeds powder and pepper powder. (Image 5) Add the egg and mix quickly. (Image 6) Before the egg cooks, add the cooked fish and rice, one by one and mix well, cook till done. (Image 7 and 8) Then mix with the coconut. (Image 9) Finally add the coriander leaves, mix well and ready to serve. (Image 10)

Serving Suggestion : Serve hot with Chicken Fry or Fish Fry.

Author: Kalai's Cooking Recipes