16 Nov 2014

Naattu Cholam Idiyappam

Recipe :

Healthy Break fast Naattu Cholam Idiyappam | Millet String Hopper

Prep Time: 10 minutes
Cook time: 20 minutes
Recipe Cuisine: Indian
Recipe Category: Breakfast
Yield: 8 to 10 numbers

Ingredients :

Nattu Cholam \ Vella Cholam Flour - 2 cups
Boiling Water - required
Salt to Taste.

Method :

Steps To Make The Naatu Cholam Idiyappam :

  • To make the idiyappam dough, dry roast the flour in a heavy bottom kadhai and allow to cool. (Image 1)
  • Transfer the roasted flour in to the mixing bowl, add required salt and boiling water, and knead into soft dough. (Image 2 and 3)
  • Fill the dough in the idiyappam maker. (Image 4)
  • Parallely heat two centimeter of water in the idly pan. (Image 5)
  • To make the idiyappam, grease the idly plate or use wet cloth and make the idiyappam. (Image 6)
  • Arrange the prepared plates in the idly pan, close the lid and steam for 15mins (+ or -).
  • Then transfer the steamed idiyappam into the serving plates and ready to serve.
Serving Suggestion : Serve hot with the coconut milk or coconut shreds and sugar.

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