Naattu Cholam Idiyappam

Recipe : Healthy Break fast Naattu Cholam Idiyappam | Millet String Hopper Prep Time: 10 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Breakfast Yield: 8 to 10 numbers

Ingredients : Nattu Cholam \ Vella Cholam Flour - 2 cups Boiling Water - required Salt to Taste.

Method :

Steps To Make The Naatu Cholam Idiyappam : To make the idiyappam dough, dry roast the flour in a heavy bottom kadhai and allow to cool. (Image 1) Transfer the roasted flour in to the mixing bowl, add required salt and boiling water, and knead into soft dough. (Image 2 and 3) Fill the dough in the idiyappam maker. (Image 4)

Parallely heat two centimeter of water in the idly pan. (Image 5) To make the idiyappam, grease the idly plate or use wet cloth and make the idiyappam. (Image 6) Arrange the prepared plates in the idly pan, close the lid and steam for 15mins (+ or -). Then transfer the steamed idiyappam into the serving plates and ready to serve.

Serving Suggestion : Serve hot with the coconut milk or coconut shreds and sugar.

Author: Kalai's Cooking Recipes