Sigappu Thandu Keerai Kootu

Recipe : Coconut Milk Sigapu Thandu Keerai Kootu in a Pressure Cook Method Prep Time: 30 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Kootu Serves: 4 to 5 persons

Ingredients :

Sigappu Thandu Keerai - 2 cup (washed, chopped) Pasi Paruppu \ skinless green gram - 1/4 cup Onion - 1 no (chopped) Garlic - 1 tbsp (chopped) Green Chilli - 1 no (chopped) Cumin Seeds - 1/2 tsp Mustard Seeds - 1/4 tsp Urad Dal - 1/4 tsp Coconut Milk - 1st extract 1 cup Coconut Milk - 2nd extract 1 cup Oil - 1 tbsp Salt to Taste.

Method :

Preparation : Wash and soak the pasi paruppu for half an hour. (Image 1)

Steps To Make The Sigappu Thandu Keerai Kootu : In a pressure cooker pan, temper the mustard seeds and urad dal in a hot oil. (Image 2) Stir in the onion, garlic and green chilli till the onion turn translucent. (Image 3) Then stir in the keerai for an minute. (Image 4) Add the soaked dal. (Image 5)

Then add the second extracted coconut milk and required salt, bring to boil and cook for 1 whistle and 2 to 3mins over simmer. (Image 6) When all the steam has released, open the pressure cooker pan. (Image 7) Finally add the first extracted coconut milk, mix well and bring to boil, then remove from the flame and ready to serve.

Serving Suggestion : Serve hot with Crispy Taro Fry.

Author: Kalai's Cooking Recipes