23 Dec 2014

Nattu Kozhi Vathakkal

Recipe :

Hot Country Chicken Dry Gravy | Kaara Saara Nattu Kozhi Vathakkal

Prep Time: 5 minutes
Cook time: 40 minutes
Recipe Cuisine: Indian
Recipe Category: Dry Gravy
Serves: 4 persons

Ingredients :

Naattu Kozhi \ Country Chicken - 1/2 kg
Shallots - 1/2 cup (chopped)
Green Chilli - 1 no
Garlic - 7 cloves
Red Chilli Paste - 1 tbsp (blanched, paste)
Cashews - 1/4 cup
Pepper Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Butter - 3 tbsp
Salt to Taste.

Method :

Steps To Make The Nattu Kozhi Vathakkal :

  • Pressure cook the nattu kozhi \ country chicken pieces with 3/4 cup of water, turmeric powder and required salt for 1 whistle and 10mins over simmer. When all the steam has released, open and keep aside. (Image 1)
  • To make the nattu kozhi vathakkal, first grind the shallots, green chilli and garlic into fine paste. (Image 2 and 3)
  • Heat the butter \ ghee in a hot kadhai, saute the shallots mixture paste until its raw smell leaves. (Image 4)
  • Stir in the red chilli paste, little salt and red food color (optional) (Image 5)
  • Then add the pressure cooked nattu kozhi \ country chicken pieces with its stock, mix gently and cook till the stock reduced. (Image 6 and 7)
  • Finally add the pepper powder and cashews, mix gently and ready to serve.
Serving Suggestion : Serve hot with the chicken curry and curd.

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