Kalkandu Vadai - Pongal Special

Recipe : Kalkandu Vadai | Sugar Candy \ Rock Sugar Vada - Pongal Special ! Prep Time: 1 Hour and 30 minutes Cook time: 15 minutes Recipe Cuisine: South Indian Recipe Category: Snack Yield: 13 nos

Ingredients :

Kalkandu \ Sugar Candy - 1/4 cup (powdered) Ulundu \ Urad Dal - 1/2 cup Pachai Arisi \ Raw Rice - 2 tbsp Salt - pinch.

Method :

Steps To Make The Kalkandu Vadai Batter and Vadai : Soak the pachai arisi \ raw rice and ulundu \ urad dal for an hour and refrigerate for half an hour. (Image 1) (for wet grinder, don't need to refrigerate) Drain the water completely. (Image 2) Then powder the kalkandu \ sugar candy. (Image 3 and 4)

To make the batter, grind the soaked urad dal and rice coarsely. (Image 5) Then add the powdered sugar candy and pinch of salt, and grind into fine paste without water. (Image 6 and 7) Make the vadai in the hot oil over simmer till golden brown color on both sides and ready to serve. (Image 8)

Serving Suggestion : Serve hot with the sweet pongal and ven pongal. Pongal Recipes Page

Author: Kalai's Cooking Recipes