Recipe : Easy Chollam Vada | American Sweet Corn Vada Recipe Evening Snack Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 12 vadai

Ingredients :

Sweet Corn - 1 no Garlic - 5 cloves Ginger - 1 inch Fennel Seeds - 1 tsp Besan flour - 1/4 cup Rice Flour - 2 tbsp Onion - 1 no (finely chopped) Green Chilli - 1 no (finely chopped) Coriander Leaves - 2 tbsp Oil for deep fry Salt - required

Method :

Steps To Make The Sweet Corn Vadai : Cook the sweet corn in a pressure cooker pan with a cup of water for 1 whistle, when all the steam has released open. (Image 1) Take out the kernel. Then grind the corn kernels with garlic, ginger, fennel seeds and required salt coarsely. (Image 2 and 3) To make the vadai dough, mix the ground corn paste with besan flour, rice flour, onion, green chilli and coriander leaves in a mixing bowl. (Image 4 and 5) Divide the dough into 12 or more balls and flat into circle. Deep fry the vadai in a hot oil till golden brown colour on both sides and ready to serve. (Image 6)

Serving Suggestion : Serve hot with any Tea, Coffee or Kootu.

Author: Kalai's Cooking Recipes