Mutton Kofta | Meat Balls

Recipe : Mutton Kofta | Goat Meat Balls Flavored With Mint Leaves Recipe ! Prep Time: 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Kofta Serves: 3 persons

Ingredients :

Mutton \ Goat Meat - 250gm (Boneless) Green Chilli - 1 no Bread Crumbs - 1/2 cup Garlic - 1 tbsp (finely chopped) Roasted Fennel Seeds Powder - 1 tsp Pepper Powder - 1/2 tsp Mint Leaves - 10 no (finely chopped) Egg - 1 no Oil required Salt to Taste.

Method :

Steps To Make The Mutton Kofta \ Meat Balls : Grind the meat with green chilli into smooth paste. (Image 1 and 2) To make the kofta dough, mix the ground meat with the bread crumbs, garlic, fennel seeds, pepper powder, mint leaves, egg and required salt. (Image 3 and 4) Make balls from the dough. Deep fry or shallow fry them in a hot oil, cook over medium flame until golden brown color, drain the excess oil and place them on a kitchen towel to absorb the excess oil and ready to serve.

Serving Suggestion : Serve hot with the Fried Rice or Egg Rice.

Author: Kalai's Cooking Recipes