17 Feb 2015

Mutton Kofta | Meat Balls

Recipe :

Mutton Kofta | Goat Meat Balls Flavored With Mint Leaves Recipe !

Prep Time: 5 minutes
Cook time: 30 minutes
Recipe Cuisine: Indian
Recipe Category: Kofta
Serves: 3 persons

Ingredients :

Mutton \ Goat Meat - 250gm (Boneless)
Green Chilli - 1 no
Bread Crumbs - 1/2 cup
Garlic - 1 tbsp (finely chopped)
Roasted Fennel Seeds Powder - 1 tsp
Pepper Powder - 1/2 tsp
Mint Leaves - 10 no (finely chopped)
Egg - 1 no
Oil required
Salt to Taste.

Method :

Steps To Make The Mutton Kofta \ Meat Balls :

  • Grind the meat with green chilli into smooth paste. (Image 1 and 2)
  • To make the kofta dough, mix the ground meat with the bread crumbs, garlic, fennel seeds, pepper powder, mint leaves, egg and required salt. (Image 3 and 4)
  • Make balls from the dough. Deep fry or shallow fry them in a hot oil, cook over medium flame until golden brown color, drain the excess oil and place them on a kitchen towel to absorb the excess oil and ready to serve.
Serving Suggestion : Serve hot with the Fried Rice or Egg Rice.

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