Tawa Grilled Coriander Prawn

Recipe : The Tawa Grilled Coriander Prawn |Kothamalli Eraal Varuval Recipe Prep Time: 35 minutes Cook time: 20 minutes Recipe Cuisine: Indian Recipe Category: Prawn Grill Serves: 3 persons

Ingredients :

Prawn - 300 gm (de-shelled, de-veined) Coriander Seeds - 1 tbsp Pepper Corn - 1 tsp Coriander Leaves - 1 small hand Green chilli - 1 no Ginger Garlic Paste - 1 tsp Lemon Juice - 1/2 no Corn Flour - 1 tbsp Maida - 1 tbsp Egg White - 1 no Gingelly or Coconut Oil Salt to Taste.

Method :

Steps To Make The Tawa Grilled Coriander Prawn : To make the coriander masala, dry roast the coriander seeds and pepper corn till the nice aroma arise. (Image 1) Stir in the coriander leaves and green chilli for an minute. (Image 2) Cool the roasted coriander mixture and grind into fine paste with ginger garlic, salt, lemon juice and little water. (Image 3 and 4)

Marinate the prawns with the prepared coriander mixture for half an hour. (Image 5 and 6) Before grill, mix the marinated prawns with the corn flour, maida and egg white. (Image 7 and 8) Insert the prawns on wooden skewers one by one. (Image 9) Grill on hot tawa with required oil until golden brown colour. (Image 10)

Serving Suggestion : Serve hot with the Naan and mint chutney.

Author: Kalai's Cooking Recipes