Coriander Chicken Kebab | Green Chicken

Recipe : Tasty Coriander Green Chicken Kebab | Kothamalzhi Kozhikari Kabab Prep Time: 40 minutes marination Cook time: 20 to 25 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 3 persons

Ingredients :

Chicken - 350 gm Coriander Seeds - 1 tbsp Pepper Corn - 1 tbsp Ginger - 1" Garlic - 3 or 4 cloves Green Chilli - 1 no Coriander Leaves - 1 small hand Hung Curd - 3 tbsp Turmeric Powder - 1/2 tsp Oil - required Salt to Taste Skewers - required (soaked 1 hour).

Method :

Steps To Make The Coriander Green Masala : Dry roast the coriander seeds and pepper till the coriander seeds turns light brown color. (Image 1) Stir in the ginger, garlic, green chilli and coriander leaves for few seconds. (Image 2) Cool the roasted ingredients and grind them with little salt. (Image 3) Then grind into paste with hung curd and keep aside. (Image 4)

Steps To Make The Coriander Green Chicken Kebab : Mix the chicken pieces with turmeric powder, required salt and lemon juice, set for 10mins. (Image 5) Then marinate the chicken with prepared coriander-green-masala for 30minutes. (Image 6) After marinate, shake away the excess marinate from the chicken pieces, thread them on skewers and brush with oil. (Image 7) Then cook in the oven for 20mins (+ or -) at 220 degree Celsius in a pre-heated oven, turning them halfway. (Image 8)

Serving Suggestion - Serve hot with the biryani or spicy-curd dip.

Author: Kalai's Cooking Recipes