Recipe : Siruthaniyam Samai Mambalam Cookies | Little Millet Mango Cookies Prep Time: 30 minutes Cook time: 25 minutes Recipe Category: Cookies Yield: 23 to 25 cookies

Homemade Cookies : Summer Special - Homemade Siru thaniyam Samai Mambalam Cookies | Easy Little Millet And Fresh Mango Cookies recipe made with the banganapalli mambalam and simple ingredients, with step by step images and instructions.

Ingredients :

Samai \ Little Millet - 1 and 1/2 cup Butter - 60 gm Banganapalli Mango Paste - 1/4 cup Demerara Sugar - 1/2 cup Baking Powder - 1/4 tsp Cooking Soda - 1/8 tsp Egg Yolk - 1 no Sugar \ Choco Chips - required

Method :

Steps To Make The Samai \ Little Millet Mango Cookies : Melt the butter in the kadhai. (Image 1) Add in the mango puree and demerara sugar, cook over simmer until the sugar melts. (Image 2 and 3) Then cool the mango mixture completely.  To make the mango cookies dough, In a mixing bowl, mix the samai flour, baking powder and cooking soda. (Image 4) Then add in the cooled mango mixture and egg yolk, mix well and knead into soft dough, if the dough is too sticky, add some samai flour. (Image 5 and 6) Refrigerate the dough for 15mins.

To make the cookie, pre-heat the oven at 180 degree Celsius. Make small balls out of the dough and flat into thin circle for about 1/4 inch thickness, sprinkle some sugar on top and gently press it. For choco chips \ nuts cookies, mix some choco chips \ nuts into required dough. Bake in the greased dish for 15 to 18 minutes or til golden color. (Image 7 and 8) Cool the cookies on rack and store in a air-tight container box.

Serving Suggestion : Sand-witch the cookies with mango-icing too. Label : Other Cookies \ Biscuits Recipes

Published: May 28, 2015

By Kalais