Recipe : Tasty Nalli Elumbu Kari Kuzhambu | Mutton Narrow Bone Kari Recipe Prep Time: 15 minutes Cook time: 45 minutes Recipe Cuisine: South Indian Recipe Category: Curry Serves: 3 persons

About The Recipe : Nalli Elumbu Kari Kuzhambu | நல்லி எலும்பு கறி குழம்பு | Mutton \ Meat Narrow Bone Curry recipe is traditional south Indian cuisine, is made with the twist of cashews paste, tomato puree and simple ingredients in a authentic taste.

Ingredients :

Mutton Nalli Elumbu Kari - 350 gm Cinnamon Stick - 2 no (2" long) Cardamom - 3 no Cloves - 3 no Shallots \ Sambar Onion - 1/2 cup (chopped) Ginger Garlic Paste - 1 tsp + 1/2 tsp Tomato - 1 no Red Chilli Powder - 1 tsp + 1/2 tsp Cumin Seeds Powder - 1 tsp Fennel Seeds Powder - 1 tsp Turmeric Powder - 1/4 tsp Pepper Powder - 1/2 tsp Cashews - 10 to 12 no Coriander Leaves - 2 tbsp (finely chopped) Gingelly Oil - 3 tbsp Salt to Taste.

Method :

Steps To Make The Nalli Elumbu Kari Kuzhambu \ Gravy : In a pressure cooker pan, add the nalli elumbu, 1 tsp of red chilli powder, turmeric powder, 1 tsp of ginger garlic paste and required salt, mix altogether. Then add a cup of water and mix well again. (Image 1 and 2) Cook for 1 whistle and 25mins (+ or -) over simmer. When all the steam has released, open the pan and keep aside. (Image 3)

Meantime, blanch the tomato and cashew separately with required water. De-skin the tomato, grind into fine paste and keep separately both. (Image 4, 5 and 6) To make the curry, heat the oil in a kadhai and roast the cinnamon stick, cardamon and cloves.(Image 7) Add in the shallots and cook until its turn light brown color. (Image 8). Stir in the ginger garlic paste till its raw smell leaves. (Image 9)

Stir in the tomato paste and cook till its moisture reduced. (Image 10) Add in the red chilli powder, cumin seeds powder, fennel seeds powder and pepper powder, and mix well. (Image 11) Add in the cashew paste and mix well. (Image 12) Add a cup of water and required salt, mix well and bring to boil. (Image 13) Then add the pressure cooked nalli elumbu mixture, mix altogether and cook for 5 minutes over simmer. Finally add the coriander leaves, mix well and ready to serve. (Image 14 and 15)

Serving Suggestion : Serve hot with Chapati, Naan, Poori, Parotta, Idly, Dosai, Idiyappam, Appam or white rice.

Published: June 1, 2015

By Kalais