Recipe : Moru Moru Verkadalai Murukku | Easy Crunchy Peanut Murukku Recipe Prep Time: 2 hours soaking + 5 minutes Cook time: 30 minutes Recipe Cuisine: Indian Recipe Category: Snack Yield: 30 Murukku + extra

Ingredients :

Pachai Verkadalai \ Raw Peanut - 1/2 cup Rice Flour \ Pachai Arisi Maavu - 1 cup Green Chilli - 2 no Omam - 1 tsp Asafoetida - 1/2 tsp Salt to Taste.

Method :

Steps To Make The Verkadalai Murukku Dough : Soak the verkadalai with enough water for about two hours. (Image 1)

Then drain the water and grind the soaked verkadalai with green chilli into fine paste. (Image 2 and 3) In a mixing bowl, combine the ground verkadalai paste, rice flour, omam, asafoetida and required salt, knead into soft dough. If the dough is too hard, add some water. (Image 4 and 5)

Heat oil in a kadhai to deep fry the murukku. Meantime, take some dough and fill the dough in murukku maker and use 1-star plate. (Image 6) Make murukku on slightly greased plates like spiral. (Image 7) When the oil is hot, drop a small piece of dough, if it begin to sizzle immediately, the oil is ready for frying. Then carefully drop the murukku's in oil one by one. Cook on both side until golden colour. (Image 8) Drain the excess oil and place them on a kitchen towel to absorb excess oil. Cool completely and store in a air-tight container box.

Serving Suggestion : Serve with the Gulab Jamun, Laddu or Halwa Label : Other Murukku Recipes Other Recipes : Snacks | Kaaram and Sweets | Inippu

By Kalais