17 Jul 2015

Mutton Keema Tawa Kebab | Minced Mutton Kebab with Coriander Mint

mutton kebab
Recipe :

Mutton Keema Tawa Kebab | Minced Mutton Kebab with Coriander Mint

Prep Time: 10 minutes
Cook time: 15 to 20 minutes
Recipe Cuisine: Indian
Recipe Category: Kebab
Serves: 2 to 3 persons

About The Recipe

Traditionally kebab is made of minced meat, spices, and grilled over charcoal. Lets see how to make very simple and easy home style Mutton Keema Tawa Kebab | Minced Mutton Kebab made with the coriander leaves and mint leaves.

Ingredients :

mutton kebab
Mutton \ Meat Keema - 150 gm
Ginger - 1/2 inch
Garlic - 2 cloves
Coriander Leaves - 1/4 cup
Mint Leaves - 1/4 cup
Green Chilli - 1 no
Pepper - 1 tsp
Egg - 1 no
Oil \ Butter - required
Salt to Taste.

Method :
mutton kebab

Steps To Make The Green Mutton Tawa Kebab :

  • To make the green masala, dry roast the ginger, garlic, coriander leaves, mint leaves, green chili and pepper in a hot kadhai. (Image 1 and 2)
  • Then cool the roasted ingredients, grind into coarsely or fine paste and the green masala is ready to marinate. (Image 3 and 4)
mutton kebab
  • To marinate, combine the mutton \ goat meat, ground green masala, salt and egg into soft dough and let it marinate for 10 to 15minutes. (Image 5 and 6)
  • To make the kebab, apply oil on both the hands and make kebab of 8 to 10 inches using bamboo skewers and flat it. (Image 7)
mutton kebab
  • Shallow fry the prepared kebabs on hot tawa with required oil \ butter, cook over lower flame, until all side turns golden brown colour.
  • Ready to serve.
mutton kebab
Serving Suggestion : Serve hot with Naan, Biryani or mint chutney.

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