Recipe : Mutton Keema Tawa Kebab | Minced Mutton Kebab with Coriander Mint Prep Time: 10 minutes Cook time: 15 to 20 minutes Recipe Cuisine: Indian Recipe Category: Kebab Serves: 2 to 3 persons

About The Recipe Traditionally kebab is made of minced meat, spices, and grilled over charcoal. Lets see how to make very simple and easy home style Mutton Keema Tawa Kebab | Minced Mutton Kebab made with the coriander leaves and mint leaves.

Ingredients :

Mutton \ Meat Keema - 150 gm Ginger - 1/2 inch Garlic - 2 cloves Coriander Leaves - 1/4 cup Mint Leaves - 1/4 cup Green Chilli - 1 no Pepper - 1 tsp Egg - 1 no Oil \ Butter - required Salt to Taste.

Method :

Steps To Make The Green Mutton Tawa Kebab : To make the green masala, dry roast the ginger, garlic, coriander leaves, mint leaves, green chili and pepper in a hot kadhai. (Image 1 and 2) Then cool the roasted ingredients, grind into coarsely or fine paste and the green masala is ready to marinate. (Image 3 and 4)

To marinate, combine the mutton \ goat meat, ground green masala, salt and egg into soft dough and let it marinate for 10 to 15minutes. (Image 5 and 6) To make the kebab, apply oil on both the hands and make kebab of 8 to 10 inches using bamboo skewers and flat it. (Image 7)

Shallow fry the prepared kebabs on hot tawa with required oil \ butter, cook over lower flame, until all side turns golden brown colour. Ready to serve.

Serving Suggestion : Serve hot with Naan, Biryani or mint chutney.

By Kalais