Recipe : Millets Siruthaniyam Chapati | Easy Kambu Cholam Gothumai Chapati Prep Time: 40 minutes Cook time: 20 to 25 minutes Recipe Cuisine: Indian Recipe Category: Chapathi, Breakfast, Dinner, Tiffin Yield: 8 nos

About The Recipe : Homemade simple easy tasty and healthy siruthaniyam | millets chapati recipe, similar to usual chapathi but the twist of millet flour and whey. It is made from the kambu maavu | pearl millet flour, nattu cholam maavu | jowar millet flour, gothumai maavu | whole wheat atta flour and whey water. Now for the recipe...

Ingredients :

Kambu Arisi Maavu | Pearl Millet Flour - 1/2 cup Cholam Maavu | Jowar Millet Flour - 1/2 cup Gothumai Maavu | Whole Wheat Flour - 1/2 cup Whey Water - required Oil \ Ghee - 1 tbsp + required Salt To Taste.

Method :

Steps To Make The Millet Chapatti : To make the millet chapatti dough, in a mixing bowl, add the kambu maavu, cholam maavu, gothumai maavu, required salt and oil, mix well altogether. (Image 1) Then knead into soft dough with required whey water. (Image 2 and 3) Cover and rest the millet dough for at least half an hour. To make the millet chapatti, divide the dough into eight equal balls or divide into required size. (Image 4)

Using wheat flour, roll out the each dough balls into circle. (Image 5 and 6) Then cook on hot iron tawa for few seconds on both sides, then add a teaspoon of oil or more and cook until brown spots appear on both sides. (Image 7 and 8) Do the same for remaining rolled dough and serve hot.

Serving Suggestion : Serve hot with Butter Paneer Masala Gravy or Sprouted Moong Dal Gravy. Page : Collection Of Veg Gravy Recipes.

By Kalais