25 Aug 2015

Homemade Instant Rose Petals Gulkand | Fresh Paneer Roja Gulkandu

Homemade Gulkand
Recipe :

Homemade Instant Rose Petals Gulkand | Fresh Paneer Roja Gulkandu

Prep Time: under 5 minutes
Cook time: under 5 minutes
Recipe Cuisine: Indian
Recipe Category: Rose Jam
Yield: Half Cup

About The Recipe : How To Make The Instant Gulkand At Home

Homemade Instant Paneer Rose Gulkand is also called as rose jam. Its very popular in India. Its made from the fresh rose petals | roja ithalgal, nuts (almonds, cashews, pistachio) and simple ingredients, also sweetened with sugar, you can also use rock sugar. Now follow the recipe as below...

Ingredients :

Homemade Gulkand
Fresh Paneer Rose | Paneer Roja
Almonds - 10 nos
Cashew nuts - 10 nos
Pistachio - 10 nos
Cardamoms - 3 nos
Poppy Seeds - 1 tsp
Saffrons - generous pinch (optional)
Ghee - 1 tbsp

Method :
Homemade Gulkand

Steps To Make The Homemade Instant Rose Petals Gulakand :

  • Separate the petals from the paneer roses. (Image 1)
  • Wash and drain the excess water. (Image 2)
  • Then measure the petals, for one heaped cup of petals, 3/4th cup of sugar is required. Hence measure the petals and sugar. (Image 3)
Homemade Gulkand
  • Also crush the badam, cashews, pista and cardamom altogether and keep aside.
  • Grind the measured rose petals and sugar into fine paste. Don't use water. (Image 5 and 6)
Homemade Gulkand
  • To make the instant gulkand, heat a tablespoon of ghee in a hot kadhai \ pan. (Image 7)
  • Add in the ground rose petal-sugar mixture, crushed nuts mixture, poppy seeds and saffron. (Image 8)
  • Mix well and cook over medium flame till thick like halwa consistency, it takes around 3 to 4 minutes only. (Image 9)
  • Cool completely, once cooled its becomes little thick and then store in a air-tight box.
Homemade Gulkand
Serving Suggestion: Chapathi or Bread Spread.
Homemade Instant Gulkand, Fresh Rose Petals Gulkandu, Rose Petals Jam, Paneer Roja Gulkandu

No comments:

Kalais Cooking Recipes