Recipe : Homemade Instant Rose Petals Gulkand | Fresh Paneer Roja Gulkandu Prep Time: under 5 minutes Cook time: under 5 minutes Recipe Cuisine: Indian Recipe Category: Rose Jam Yield: Half Cup
About The Recipe : How To Make The Instant Gulkand At Home Homemade Instant Paneer Rose Gulkand is also called as rose jam. Its very popular in India. Its made from the fresh rose petals | roja ithalgal, nuts (almonds, cashews, pistachio) and simple ingredients, also sweetened with sugar, you can also use rock sugar. Now follow the recipe as below...
Ingredients :
Fresh Paneer Rose | Paneer Roja Sugar Almonds - 10 nos Cashew nuts - 10 nos Pistachio - 10 nos Cardamoms - 3 nos Poppy Seeds - 1 tsp Saffrons - generous pinch (optional) Ghee - 1 tbsp
Method :
Steps To Make The Homemade Instant Rose Petals Gulakand : Separate the petals from the paneer roses. (Image 1) Wash and drain the excess water. (Image 2) Then measure the petals, for one heaped cup of petals, 3/4th cup of sugar is required. Hence measure the petals and sugar. (Image 3)
Also crush the badam, cashews, pista and cardamom altogether and keep aside. Grind the measured rose petals and sugar into fine paste. Don't use water. (Image 5 and 6)
To make the instant gulkand, heat a tablespoon of ghee in a hot kadhai \ pan. (Image 7) Add in the ground rose petal-sugar mixture, crushed nuts mixture, poppy seeds and saffron. (Image 8) Mix well and cook over medium flame till thick like halwa consistency, it takes around 3 to 4 minutes only. (Image 9) Cool completely, once cooled its becomes little thick and then store in a air-tight box.
Serving Suggestion: Chapathi or Bread Spread.
By Kalais Homemade Instant Gulkand, Fresh Rose Petals Gulkandu, Rose Petals Jam, Paneer Roja Gulkandu